{"id":260,"date":"2012-02-23T12:13:00","date_gmt":"2012-02-23T12:13:00","guid":{"rendered":"https:\/\/kimberleybarker.net\/2012\/02\/faschnauts\/"},"modified":"2012-02-23T12:13:00","modified_gmt":"2012-02-23T12:13:00","slug":"faschnauts","status":"publish","type":"post","link":"https:\/\/kimberleybarker.net\/2012\/02\/faschnauts\/","title":{"rendered":"Faschnauts!"},"content":{"rendered":"

<\/p>\n

Ok, so this mornings’ blog is about these yummy little donuts that I love so much!  They come out only during the lenten season and I look forward to them every year! They are soo good! <\/p>\n

Those of you who know me on a personal level, know that I love to cook and bake and I love to make treats that are celebrations of the seasons. This particular little donut looks like a little rectangle, deep fried and covered in powdered sugar or cinnamon sugar.  <\/p>\n

Traditionally, they were made on Fat Tuesday, the day before lent starts as a way to empty the cupboards of lard, sugar and butter.  Thank god for tradition I say! <\/p>\n

As for me, the tradition started when I was in my twenties and I dated a guy whose Mom would make them herself from scratch.  That was my first experience with them and I have been hooked ever since!<\/p>\n

I know, for a girl who works out at the gym five times a week and is a healthy eater, blogging about a fatty donut.  Well, all I have to say is that I also really enjoy my life and I splurge on occassion, especially during holiday seasons.<\/p>\n

 After all, life is meant to be savored and enjoyed and what better way to do it than through food!<\/p>\n

I highly recommend you seek out a bakery in your area and try these little treats – they are yummy!<\/p>\n

Happy Eating!<\/p>\n

Kimberley<\/p>\n","protected":false},"excerpt":{"rendered":"

Ok, so this mornings’ blog is about these yummy little donuts that I love so much!  They come out only during the lenten season and I look forward to them every year! They are soo good! Those of you who know me on a personal level, know that I love to cook and bake and I love to make treats that are celebrations of the seasons. This particular little donut looks like a little rectangle, deep fried and covered in powdered sugar or cinnamon sugar.  Traditionally, they were made on Fat Tuesday, the day before lent starts as a way […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nFaschnauts! - Kimberley Barker<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kimberleybarker.com\/2012\/02\/faschnauts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Faschnauts! - Kimberley Barker\" \/>\n<meta property=\"og:description\" content=\"Ok, so this mornings’ blog is about these yummy little donuts that I love so much!  They come out only during the lenten season and I look forward to them every year! 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