{"id":262,"date":"2012-02-10T02:46:00","date_gmt":"2012-02-10T02:46:00","guid":{"rendered":"https:\/\/kimberleybarker.net\/2012\/02\/a-fresh-piece-of-basil\/"},"modified":"2012-02-10T02:46:00","modified_gmt":"2012-02-10T02:46:00","slug":"a-fresh-piece-of-basil","status":"publish","type":"post","link":"https:\/\/kimberleybarker.net\/2012\/02\/a-fresh-piece-of-basil\/","title":{"rendered":"A Fresh Piece of Basil"},"content":{"rendered":"

<\/p>\n

I walked through the grocery store tonight, after a long day, just yearning to go home and crawl under the covers. It was cold outside and I hadn’t slept much last night.  I was hungry but knew there was no way I was going to cook when I got home.  As always, I spend most of my time in the fruit and vegetable aisle. I was looking at all the colors displayed in the Wegmans produce section.  The bright oranges, the reds of the apples, the green celery, the blue berries.  I found myself yearning for spring and summer and all the special salads and fruit pies.  It feels so good to eat well.<\/p>\n

I strolled through the aisle soaking it all in and remembering the delicious sweetango apples my friend grows in his farm in Kendall, NY.  I wait for them each year now. And those delicious donut peaches! Yum!<\/p>\n

I bumped right into the tomatoes and saw one of my most favorite herbs – Basil!!!!!!!!  I love italian cooking and italian food and caprese salad is just heaven for me!  The basil plants were sitting there amongst the tomatoes and I just had to pick off a piece and start smelling that little basil leaf!  <\/p>\n

I know some people don’t appreciate the sensuousness (is that a word? lol!) of food but I sure do!  I took that little basil leaf and rubbed it and smelled it all through my trip to Wegmans.  I closed my eyes and thought about that caprese salad with fresh slices of the summers tomatoes, and fresh mozzarella, drizzled with balsamic dressing.  My mouth is watering as I write this.<\/p>\n

So, a little bit of summer on a very, crisp, cold winter night!  <\/p>\n

And what of the basil leaf?  Hahaha.  I ate it as I bumped into a dear friend in the fresh bread section! Nothing like a sandwich tomorrow with basil, mozzarella, proscuitto and tomatoes on fresh italian, crusty bread!  I am truly a food lover!  <\/p>\n

Kimberley<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

I walked through the grocery store tonight, after a long day, just yearning to go home and crawl under the covers. It was cold outside and I hadn’t slept much last night.  I was hungry but knew there was no way I was going to cook when I got home.  As always, I spend most of my time in the fruit and vegetable aisle. I was looking at all the colors displayed in the Wegmans produce section.  The bright oranges, the reds of the apples, the green celery, the blue berries.  I found myself yearning for spring and summer and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-262","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nA Fresh Piece of Basil - Kimberley Barker<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kimberleybarker.com\/2012\/02\/a-fresh-piece-of-basil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Fresh Piece of Basil - Kimberley Barker\" \/>\n<meta property=\"og:description\" content=\"I walked through the grocery store tonight, after a long day, just yearning to go home and crawl under the covers. 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